Ingredients
Scale
- 1 cup cottage cheese
- 2 tbsp almond butter
- 2 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup dark chocolate chips
Instructions
- Add cottage cheese, almond butter, honey, and vanilla extract to a blender or food processor.
- Blend until smooth and creamy.
- Transfer the mixture to a bowl and fold in the chocolate chips.
- Chill in the fridge for 10-15 minutes to firm up.
- Enjoy as a snack or spread on toast.
Notes
- Use full-fat cottage cheese for a creamier texture.
- Adjust sweetness by adding more or less honey.
- Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg