Ingredients
Scale
- 2 medium zucchinis
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the zucchinis into thin fry-like strips.
- In a bowl, mix Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Beat the egg in a separate bowl.
- Dip each zucchini strip into the egg, then coat with the cheese mixture.
- Place the coated strips on a baking sheet lined with parchment paper.
- Drizzle with olive oil.
- Bake for 20-25 minutes or until golden and crispy.
Notes
- Serve with marinara sauce or yogurt dip.
- For extra crispiness, broil for the last 2-3 minutes.
- Use freshly grated Parmesan for better texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg