Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chicken or vegetable broth
- 2 tbsp lemon juice
- 1/4 tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Melt butter on the griddle and add minced garlic. Cook for 30 seconds until fragrant.
- Add shrimp in a single layer and cook for 2 minutes per side.
- Pour in broth and lemon juice, stirring to combine.
- Sprinkle red pepper flakes, salt, and pepper. Cook for 1 more minute.
- Garnish with fresh parsley and serve immediately.
Notes
- Use fresh shrimp for best texture.
- Adjust red pepper flakes to control spice level.
- Serve over pasta or crusty bread to soak up the sauce.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Category: Main Dish
- Method: Griddle Cooking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg