Cheesy Chicken Biscuit Skillet

There’s something magical about a dish that comes together in one pan, bubbling with cheese and topped with golden biscuits – and this Cheesy Chicken Biscuit Skillet is my go-to when I want comfort without the hassle. I’ve made this recipe more times than I can count, from busy weeknights to lazy Sundays when the family’s craving something cozy. The best part? It’s ridiculously easy. You’ll have tender chicken swimming in a creamy cheddar sauce, topped with fluffy biscuits that soak up all that goodness. Trust me, when those biscuits puff up and turn golden in the oven, your kitchen will smell like heaven. It’s the kind of meal that makes everyone ask for seconds before they’ve even finished their first plate.

Why You’ll Love This Cheesy Chicken Biscuit Skillet

This isn’t just another chicken dish – it’s weeknight magic in a skillet! Here’s why it’s become my family’s favorite:

• One-pan wonder: From stovetop to oven, everything happens in the same skillet (fewer dishes = happier you)
• Comfort food upgrade: All the cozy vibes of chicken pot pie without the fuss of pie crust
• 30-minute hero: Uses pantry staples and rotisserie chicken shortcuts for crazy-fast prep
• Crowd-pleaser: Kids go nuts for the cheesy biscuit topping, adults love the savory chicken base
• Leftover transformer: Perfect way to use up leftover chicken or veggies hiding in your fridge

Seriously – if warm, gooey cheese and fluffy biscuits sound good to you, this dish will become your new best friend.

Ingredients for Cheesy Chicken Biscuit Skillet

Here’s everything you’ll need to make this cozy masterpiece – I promise it’s all simple stuff you probably have already! The beauty is in how these basic ingredients transform:

• 2 cups cooked chicken – shredded rotisserie chicken works perfectly (my lazy-day secret!)
• 1 can (10.5 oz) condensed cheddar cheese soup – don’t dilute it, we want that rich cheesiness
• 1/2 cup milk – whole milk makes it extra creamy, but any kind works
• 1 cup frozen mixed vegetables – the classic peas-and-carrots mix is my go-to
• 1 can (16.3 oz) refrigerated biscuit dough – the flaky kind makes the best golden tops
• 1/2 cup shredded cheddar cheese – for that melty, bubbly finish
• 1/2 tsp garlic powder + 1/2 tsp onion powder – our flavor boosters
• 1/4 tsp black pepper – just enough to balance the richness

See? Nothing fancy – just good, honest ingredients that turn into pure comfort.

Equipment You’ll Need

Grab these basics from your kitchen – nothing fancy required! You’ll need:

• A trusty 10-inch oven-safe skillet (cast iron works beautifully)
• Wooden spoon for stirring that cheesy chicken mixture
• Measuring cups – the half-cup is your MVP here

That’s it! I told you this recipe keeps things simple.

How to Make Cheesy Chicken Biscuit Skillet

Okay, let’s get to the good stuff – turning these simple ingredients into bubbly, biscuit-topped comfort! Follow these steps and you’ll have dinner on the table before the oven finishes preheating.

Preparing the Chicken Mixture

First, crank your oven to 375°F (190°C) – we want it nice and hot when our skillet goes in. Now grab that trusty oven-safe skillet and let’s make magic happen! Dump in your shredded chicken, that glorious can of cheddar soup (don’t dilute it!), milk, frozen veggies, garlic powder, onion powder, and pepper. Stir it all together over medium heat until it’s bubbling gently and smelling irresistible – about 5 minutes. You’ll know it’s ready when the sauce coats the back of your spoon beautifully.

Adding the Biscuits and Cheese

Now for the fun part! Pop open that biscuit can (that little “poof” never gets old) and separate the dough into individual biscuits. Arrange them like little clouds over your chicken mixture – I usually fit about 6-8 biscuits depending on the skillet size. Don’t crowd them though – they need room to puff up! Then shower everything with that shredded cheddar like you’re decorating the best snowman ever.

Baking to Perfection

Slide that beautiful skillet into your preheated oven and let the magic happen for 15-18 minutes. Keep an eye out around the 12-minute mark – you’re waiting for those biscuits to turn golden brown on top and the cheese to get all bubbly around the edges. A toothpick inserted in a biscuit should come out clean when they’re done. Pro tip: Let it sit for 5 minutes after baking – this keeps you from burning your mouth and lets the sauce thicken up perfectly!

Tips for the Best Cheesy Chicken Biscuit Skillet

After making this dish more times than I can count, I’ve picked up some tricks that take it from good to “Oh my gosh, can I have the recipe?!” good:

• Rotisserie chicken is your BFF – saves so much time and adds great flavor (I grab an extra one when grocery shopping just for this recipe!)
• Spice it up with a dash of cayenne or hot sauce if your crew likes heat – my husband always adds both!
• Veggie swap magic – frozen broccoli or corn works great instead of mixed veggies (my kids prefer just peas)
• Don’t skip the rest time – those 5 minutes after baking let the sauce thicken perfectly
• Biscuit placement matters – leave little gaps between them so they can rise properly

Trust me, once you try these little upgrades, you’ll never go back to the basic version!

Serving Suggestions for Cheesy Chicken Biscuit Skillet

This dish is practically a meal on its own, but I love rounding it out with something fresh and crunchy! Try it with a simple green salad (that tangy vinaigrette cuts through the richness perfectly) or roasted Brussels sprouts for contrast. On lazy nights, just grab some carrot sticks – the kids will dunk them right into that cheesy sauce anyway!

Storing and Reheating

This cheesy chicken biscuit skillet keeps beautifully, making it perfect for leftovers (if you’re lucky enough to have any!). Store any extras in an airtight container in the fridge for up to 3 days. To reheat, I prefer the oven – just pop individual portions in at 350°F (175°C) for about 15 minutes until warmed through. In a pinch, the microwave works too (1-2 minutes on high), though the biscuits won’t stay quite as fluffy. Pro tip: Sprinkle a little extra cheese on top before reheating for that fresh-from-the-oven magic!

Nutritional Information

Here’s the scoop on what’s in each comforting serving – but remember, nutrition varies based on your specific ingredients. For my standard version with rotisserie chicken and regular biscuits, you’re looking at about 420 calories and 24g protein per serving. Not bad for a dish this cozy and satisfying!

Frequently Asked Questions

I get asked about this cheesy chicken biscuit skillet all the time! Here are answers to the most common questions – the kind of stuff I wish I knew when I first started making it.

Can I Use Fresh Vegetables Instead of Frozen?

Absolutely! Fresh veggies work great – just chop them small (about pea-sized) so they cook evenly. I love using fresh carrots, peas, and green beans when they’re in season. You’ll want to sauté them with the chicken mixture for 2-3 extra minutes before adding the other ingredients since fresh veggies take longer to soften than frozen.

Can I Prepare This Dish Ahead?

You sure can! Assemble everything in the skillet (including the raw biscuits on top), cover tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove from fridge while oven preheats, then bake as directed – you might need an extra 3-5 minutes since it’s starting cold. Perfect for stress-free dinner prep!

Can I Use Homemade Biscuits?

Oh my gosh, YES – homemade biscuits take this to another level! Use your favorite drop biscuit recipe (about 1 1/2 cups of dough total). The baking time stays about the same – just watch for that golden brown color. My grandma’s buttermilk biscuits make this dish extra special for Sunday suppers.

How Can I Make It Spicier?

For some kick, try these easy tweaks: stir in 1/2 teaspoon cayenne pepper with the spices, mix in 1 diced jalapeño with the chicken, or drizzle hot sauce over the finished dish. My husband adds all three – but fair warning, it’ll clear your sinuses!

Share Your Cheesy Chicken Biscuit Skillet

Did you make this cozy dish? I’d love to hear how it turned out! Leave a comment, snap a photo, or share your version – let’s spread the cheesy biscuit love!

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