Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz spaghetti, cooked
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
- 1 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix chicken, spaghetti, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, onion powder, and black pepper.
- Transfer the mixture to a greased 9×13-inch baking dish.
- In a small bowl, combine breadcrumbs and melted butter. Sprinkle over the casserole.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for a quick option.
- Add vegetables like peas or bell peppers for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg