Ingredients
Scale
- 1 1/2 cups grated zucchini
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk together sugars, oil, egg, and vanilla.
- Add dry ingredients to wet ingredients and mix until combined.
- Fold in grated zucchini and chocolate chips.
- Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Squeeze excess moisture from zucchini before adding to batter.
- Store in an airtight container for up to 3 days.
- Freeze slices for longer storage.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg