Ingredients
Scale
- 4 large carrots, peeled and cut into sticks
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Toss carrot sticks with olive oil, salt, pepper, garlic powder, and paprika.
- Spread them on a baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway, until crispy.
- Serve immediately.
Notes
- Cut carrots evenly for consistent cooking.
- For extra crispiness, bake on a wire rack.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg