Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups spinach
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Add garlic, Italian seasoning, salt, and pepper.
- Pour heavy cream over the chicken.
- Add sun-dried tomatoes.
- Cook on low for 6 hours.
- Add spinach and Parmesan in the last 30 minutes.
- Stir well before serving.
Notes
- Use boneless, skinless chicken for best results.
- Adjust seasoning to your taste.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 180mg