Ingredients
Scale
- 6 cups thinly sliced apples
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the sliced apples, sugars, cinnamon, nutmeg, lemon juice, and flour. Toss to coat evenly.
- Transfer the apple mixture into a pie crust.
- In a separate bowl, combine the butter, flour, and sugars to make the crumb topping. Mix until crumbly.
- Sprinkle the crumb topping over the apple mixture.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the pie cool before serving.
Notes
- Use a mix of tart and sweet apples for the best flavor.
- If the topping browns too quickly, cover the pie with foil.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg