Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp olive oil
- 2–3 tbsp water (as needed)
Instructions
- Mix cottage cheese, flour, baking powder, and salt in a bowl.
- Add olive oil and knead into a soft dough. Add water if needed.
- Divide dough into 4 equal parts and roll each into a thin circle.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes per side until golden brown.
- Serve warm.
Notes
- Use full-fat cottage cheese for best texture.
- Adjust water gradually to avoid sticky dough.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg