Ingredients
Scale
- 12 slider buns
- 1 lb thinly sliced roast beef
- 8 slices provolone cheese
- 1/2 cup butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 packet au jus gravy mix
- 2 cups water
Instructions
- Preheat oven to 350°F.
- Layer roast beef and cheese on slider buns.
- Mix melted butter with garlic and onion powder, then brush over buns.
- Bake for 10 minutes or until cheese melts.
- Prepare au jus according to packet instructions.
- Serve sliders with au jus for dipping.
Notes
- Use Hawaiian rolls for a sweeter taste.
- Add caramelized onions for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg