Ingredients
Scale
- 4 large russet potatoes, baked and cooled
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Scoop potato flesh into a bowl, leaving skins intact.
- Mash potatoes with sour cream, milk, and melted butter.
- Stir in half the cheese, bacon, and green onions.
- Season with salt and pepper.
- Spoon mixture back into potato skins or a baking dish.
- Top with remaining cheese and bacon.
- Bake for 15-20 minutes until bubbly and golden.
Notes
- Bake potatoes ahead for quicker prep.
- Add extra toppings like jalapeños for heat.
- Use Greek yogurt instead of sour cream for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg