Ingredients
Scale
- 1 cup hummus
- 1 cup tzatziki sauce
- 1 cup olives (mixed varieties)
- 1 cup feta cheese cubes
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1 pita bread, cut into triangles
Instructions
- Arrange hummus and tzatziki in small bowls.
- Place olives, feta cheese, tomatoes, and cucumber slices on a platter.
- Toast pita bread triangles lightly.
- Serve immediately with dips and fresh vegetables.
Notes
- Use fresh ingredients for best flavor.
- Adjust quantities based on the number of guests.
- Can be prepared ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg