Ingredients
Scale
- 2 ripe nectarines, sliced
- 8 oz burrata cheese
- 2 cups arugula
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and slice the nectarines.
- Arrange arugula on a serving plate.
- Place burrata cheese in the center.
- Add nectarine slices around the burrata.
- Drizzle olive oil and balsamic vinegar over the salad.
- Sprinkle salt and black pepper.
- Top with fresh basil leaves.
- Serve immediately.
Notes
- Use ripe nectarines for best flavor.
- Burrata can be replaced with fresh mozzarella.
- Add toasted nuts for extra crunch.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg