Ingredients
Scale
- 1 cup oat flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Mix oat flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until smooth.
- Heat a pan over medium heat and lightly grease it.
- Pour 1/4 cup batter per pancake and cook until bubbles form.
- Flip and cook the other side until golden.
Notes
- For extra flavor, add cinnamon or mashed banana.
- Let batter rest for 5 minutes for fluffier pancakes.
- Use dairy-free milk for a vegan option.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg