Ingredients
Scale
- 2 medium zucchinis, cut into fries
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 tablespoon olive oil
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Dip zucchini fries into beaten eggs, then coat with the breadcrumb mixture.
- Place coated fries on the baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes until golden and crispy, flipping halfway.
- Serve immediately with your favorite dipping sauce.
Notes
- Use fresh zucchini for best texture.
- For extra crispiness, place zucchini on a wire rack over the baking sheet.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg