Ingredients
Scale
- 8 cups popped popcorn
- 1 cup white chocolate chips
- 1/2 cup red velvet cake mix
- 1/4 cup red candy melts
- 1/4 cup sprinkles
Instructions
- Pop the popcorn and set aside in a large bowl.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Add the red velvet cake mix to the melted chocolate and stir until combined.
- Pour the chocolate mixture over the popcorn and toss to coat evenly.
- Melt the red candy melts and drizzle over the popcorn.
- Sprinkle with colorful sprinkles and let it set for 15 minutes.
- Serve and enjoy.
Notes
- Store in an airtight container for up to 3 days.
- Use gluten-free cake mix for a gluten-free version.
- Add extra sprinkles for a more festive look.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg