Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup diced strawberries
Instructions
- Preheat oven to 350°F. Grease a donut pan.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Whisk milk, egg, melted butter, and vanilla in another bowl.
- Combine wet and dry ingredients until smooth.
- Fill donut pan halfway with batter.
- Mix cream cheese and powdered sugar until creamy.
- Spoon cheesecake filling over batter.
- Cover with remaining batter.
- Bake for 12-15 minutes.
- Cool slightly, then top with diced strawberries.
Notes
- Use room-temperature cream cheese for smoother filling.
- Don’t overfill the donut pan.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg