Ingredients
Scale
- 2 cups fresh spinach
- 1 cup sliced strawberries
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 2 tablespoons balsamic vinaigrette
Instructions
- Wash and dry the spinach thoroughly.
- Slice the strawberries into thin pieces.
- In a large bowl, combine the spinach, strawberries, feta cheese, and almonds.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to mix all ingredients evenly.
- Serve immediately and enjoy.
Notes
- You can add grilled chicken for a protein boost.
- Use fresh strawberries for the best flavor.
- Store any leftovers in an airtight container in the fridge for up to one day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg