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Taco Skillet Casserole

Taco Skillet Casserole

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A quick and easy one-pan meal that combines the flavors of tacos with the convenience of a casserole. Perfect for busy weeknights.

  • Total Time: 35 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup shredded cheese
  • 1 cup salsa
  • 1 cup tortilla chips, crushed

Instructions

  1. Preheat oven to 375°F.
  2. Brown ground beef in a skillet over medium heat.
  3. Add onion and bell pepper, cook until softened.
  4. Stir in taco seasoning, black beans, corn, and salsa.
  5. Top with shredded cheese and crushed tortilla chips.
  6. Bake for 15 minutes or until cheese is melted.

Notes

  • Use lean ground beef for a healthier option.
  • Substitute with ground turkey or chicken if preferred.
  • Add jalapeños for extra heat.
  • Author: emma
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 50mg