Ingredients
Scale
- 2 cups banana pudding mix
- 1 1/2 cups cold milk
- 1 cup heavy cream
- 24 ladyfinger cookies
- 2 ripe bananas, sliced
- 1/4 cup coffee liqueur
- 2 tbsp cocoa powder
Instructions
- Whisk banana pudding mix with cold milk until smooth.
- Whip heavy cream until stiff peaks form, then fold into pudding.
- Dip ladyfingers in coffee liqueur and layer in a dish.
- Spread half the pudding mixture over the ladyfingers.
- Add a layer of sliced bananas.
- Repeat layers, ending with pudding.
- Dust with cocoa powder.
- Chill for 4 hours before serving.
Notes
- Use ripe bananas for best flavor.
- Chill thoroughly for easier slicing.
- Substitute coffee for liqueur if preferred.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg