Ingredients
Scale
- 1 pie crust (9-inch)
- 2 cups fresh blueberries
- 3/4 cup sugar
- 1/4 cup flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F.
- Place pie crust in a 9-inch pie dish.
- Spread blueberries evenly in the crust.
- Mix sugar, flour, eggs, milk, cream, vanilla, and salt in a bowl.
- Pour mixture over blueberries.
- Bake for 50-55 minutes until set.
- Cool before serving.
Notes
- Use fresh blueberries for best results.
- Chill pie crust before baking.
- Check pie at 45 minutes.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg