Ingredients
Scale
- 1 cup yellow cake mix
- 1 cup vanilla yogurt
- 1/2 cup whipped topping
- 1/4 cup rainbow sprinkles
Instructions
- In a bowl, mix cake mix and yogurt until smooth.
- Fold in whipped topping gently.
- Add sprinkles and mix lightly.
- Chill for 30 minutes before serving.
Notes
- Use cold yogurt for best texture.
- Add more sprinkles for extra color.
- Serve with graham crackers or fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg