Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced apples
- 1/2 cup caramel bits
Instructions
- Preheat oven to 350°F (175°C).
- Whisk flour, baking soda, and salt in a bowl.
- Cream butter and sugars until light and fluffy.
- Beat in egg and vanilla.
- Gradually mix in dry ingredients.
- Fold in apples and caramel bits.
- Drop dough by spoonfuls onto a baking sheet.
- Bake for 10-12 minutes.
- Cool on a wire rack.
Notes
- Use firm apples like Granny Smith.
- Chill dough for 30 minutes for thicker cookies.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg