Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 12 eggroll wrappers
- 1 tbsp oil for frying
- Salt and pepper to taste
Instructions
- Brown the ground beef in a pan over medium heat.
- Add diced onion, garlic powder, Worcestershire sauce, salt, and pepper. Cook until onions soften.
- Remove from heat and stir in cheddar cheese.
- Place 2 tbsp of filling onto each eggroll wrapper. Fold sides inward, then roll tightly.
- Heat oil in a pan and fry eggrolls until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve warm.
Notes
- For a crispier texture, bake at 400°F for 15 minutes instead of frying.
- Substitute ground turkey for a lighter option.
- Serve with ketchup or mustard for dipping.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 eggroll
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg