Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 8 slices white bread
- 1 egg
- 1/4 cup milk
- 1/2 cup breadcrumbs
- 1/2 tsp cinnamon
- Oil for frying
Instructions
- Mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the mixture on 4 bread slices.
- Top with diced strawberries and cover with remaining bread slices.
- Whisk egg and milk in a shallow bowl.
- Combine breadcrumbs and cinnamon in another bowl.
- Dip each sandwich in the egg mixture, then coat with breadcrumbs.
- Fry in hot oil until golden brown on both sides.
- Drain on paper towels and serve warm.
Notes
- Use day-old bread for better texture.
- Adjust sugar based on strawberry sweetness.
- Serve immediately for best crispiness.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 18g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 85mg