Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed tomato soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat oven to 350°F.
- Brown ground beef with onion and garlic in a skillet. Drain excess fat.
- Stir in tomato soup, cream of mushroom soup, and milk.
- Add cooked pasta, salt, pepper, and paprika. Mix well.
- Transfer to a greased casserole dish and top with shredded cheese.
- Bake for 25 minutes or until cheese is melted and bubbly.
Notes
- Substitute ground turkey for a leaner option.
- Add vegetables like bell peppers or mushrooms for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg