Ingredients
Scale
- 3 tbsp butter
- 4 cups mini marshmallows
- 6 cups crispy rice cereal
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until fully melted.
- Remove from heat and stir in crispy rice cereal.
- Press mixture into a greased baking dish.
- Let cool completely before cutting into squares.
Notes
- Use fresh marshmallows for best results.
- Grease your hands lightly when pressing the mixture.
- Store in an airtight container.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg