Ingredients
Scale
- 12 ladyfingers
- 1 cup strong brewed coffee, cooled
- 8 oz mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
Instructions
- Brew coffee and let it cool to room temperature.
- Beat mascarpone, heavy cream, sugar, and vanilla until smooth.
- Cut ladyfingers to fit your serving cups.
- Dip ladyfingers in coffee for 1-2 seconds per side.
- Layer coffee-soaked ladyfingers and mascarpone mixture in cups.
- Repeat layers, ending with mascarpone.
- Dust with cocoa powder.
- Chill for at least 4 hours before serving.
Notes
- Use espresso for stronger coffee flavor.
- Chill bowls and beaters before whipping cream.
- Make ahead for easier assembly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg