Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1 1/2 cups milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 1/2 cups hot water
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, granulated sugar, milk, melted butter, and vanilla in a bowl.
- Pour the mixture into a greased baking dish.
- Sprinkle chopped pecans evenly over the batter.
- Combine brown sugar and hot water in a separate bowl, then pour over the pecans.
- Bake for 45 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for best taste.
- Top with vanilla ice cream if desired.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg